Flavored Baking Chips
Ingredients16 m servings 169
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
- Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
- Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
Per Serving: 169 calories; 10.6 16.9 2.1 6 32 Full nutrition
ReviewsRead all reviews 3
Just wanted to say thank you for this recipe! I wanted lemon baking chips to put in my lemon cookies but they just don't exist. I almost gave up then found your recipe! I used Ghirardelli whit...
I'm the submitter of this recipe and I would like to add that if your chocolate starts to seize, add Crisco shortening.