Skip to main content New this month
Get the Allrecipes magazine

Artichoke Jalapeno Hummus Dip

Rated as 4 out of 5 Stars

"Fresh-tasting hummus with a decent amount of spice."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 160 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.

Footnotes

  • Cook's Note:
  • Substitute sesame seeds for the hemp seeds if desired.

Nutrition Facts


Per Serving: 160 calories; 9.6 g fat; 14.5 g carbohydrates; 5.1 g protein; 3 mg cholesterol; 411 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very good! I wasn't sure, so I used marinated artichokes, which worked well in this. I was afraid that there was gonna be too much going on here, but all the flavors went together nicely. This d...