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Ingredients10 m servings 160
Original recipe yields 8 servings
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
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- Cook's Note:
- Substitute sesame seeds for the hemp seeds if desired.
Per Serving: 160 calories; 9.6 14.5 5.1 3 411 Full nutrition
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