Fresh-tasting hummus with a decent amount of spice.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.

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Cook's Note:

Substitute sesame seeds for the hemp seeds if desired.

Nutrition Facts

160 calories; protein 5.1g 10% DV; carbohydrates 14.5g 5% DV; fat 9.6g 15% DV; cholesterol 2.8mg 1% DV; sodium 410.7mg 16% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2017
Very good! I wasn't sure so I used marinated artichokes which worked well in this. I was afraid that there was gonna be too much going on here but all the flavors went together nicely. This does have a nice kick to it and I reduced the cayenne a bit so just keep that in mind. I would make this again! Thanks for sharing.:) Read More
(1)
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