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Artichoke Jalapeno Hummus Dip


"Fresh-tasting hummus with a decent amount of spice."
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10 m servings 160 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.


  • Cook's Note:
  • Substitute sesame seeds for the hemp seeds if desired.

Nutrition Facts

Per Serving: 160 calories; 9.6 g fat; 14.5 g carbohydrates; 5.1 g protein; 3 mg cholesterol; 411 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very good! I wasn't sure, so I used marinated artichokes, which worked well in this. I was afraid that there was gonna be too much going on here, but all the flavors went together nicely. This d...