Chocolate Coffee Oatmeal
Ingredients9 m servings 207 cals
- Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
- Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.
- Cook's Note:
- Substitute 1 to 2 packets of the sweetener of your choice for the maple syrup if desired.
Per Serving: 207 calories; 5.8 g fat; 37.7 g carbohydrates; 7.2 g protein; 2 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 4
This oatmeal was definitely different. I followed the recipe and used 2 tbs cocoa powder and it was way too much that it actually overpowered the coffee. I liked the addition of the chia seeds ...
Used 2 teaspoons (instead of tablespoons) of cocoa and used my coffee creamer for the milk. Reminded me of cocoa krispies but in oatmeal form!
This sounded so delicious, however the quantities and cooking times were way off. Even with doubling the amount of oatmeal and halving the cocoa powder, the dish was a sloppy soupy mess. Also th...