Chocolate Coffee Oatmeal
Ingredients9 m servings 207
- Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
- Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.
- Cook's Note:
- Substitute 1 to 2 packets of the sweetener of your choice for the maple syrup if desired.
Per Serving: 207 calories; 5.8 37.7 7.2 2 23 Full nutrition
ReviewsRead all reviews 4
Used 2 teaspoons (instead of tablespoons) of cocoa and used my coffee creamer for the milk. Reminded me of cocoa krispies but in oatmeal form!
This oatmeal was definitely different. I followed the recipe and used 2 tbs cocoa powder and it was way too much that it actually overpowered the coffee. I liked the addition of the chia seeds ...
I don't usually enjoy oatmeal, but this was delicious! The coffee and cocoa added a lot of depth. I used only 1 tablespoon cocoa and that was plenty for me. I topped with a splash of cream and s...