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Chocolate Coffee Oatmeal

Rating: 3.4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Get a little pep in your step by starting your day with this chocolate coffee oatmeal! Oatmeal is a simple go-to breakfast idea, it only takes a few minutes to make, it's very filling, and it's pretty foolproof. Well, we think you should take your oatmeal to the next level by adding Koffee Kult Coffee to your oatmeal instead of water. This oatmeal is so easy to make and it's full of caffeine. Enjoy with the toppings of your choice.

By Koffee Kult

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Recipe Summary

prep:
5 mins
cook:
2 mins
additional:
2 mins
total:
9 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.

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  • Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.

Cook's Note:

Substitute 1 to 2 packets of the sweetener of your choice for the maple syrup if desired.

Nutrition Facts

Per Serving:
208 calories; protein 7.2g; carbohydrates 37.7g; fat 5.8g; cholesterol 2.4mg; sodium 22.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

dmbrown
Rating: 4 stars
01/08/2018
Used 2 teaspoons (instead of tablespoons) of cocoa and used my coffee creamer for the milk. Reminded me of cocoa krispies but in oatmeal form! Read More
Helpful
(1)

Most helpful critical review

Yoly
Allstar
Rating: 3 stars
12/16/2016
This oatmeal was definitely different. I followed the recipe and used 2 tbs cocoa powder and it was way too much that it actually overpowered the coffee. I liked the addition of the chia seeds but not enough to make it again. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LauraF
Rating: 5 stars
12/15/2016
I don't usually enjoy oatmeal but this was delicious! The coffee and cocoa added a lot of depth. I used only 1 tablespoon cocoa and that was plenty for me. I topped with a splash of cream and some chocolate-covered cacao nibs. Definitely adding this to my breakfast rotation! Read More
Helpful
(1)
Yoly
Allstar
Rating: 3 stars
12/16/2016
This oatmeal was definitely different. I followed the recipe and used 2 tbs cocoa powder and it was way too much that it actually overpowered the coffee. I liked the addition of the chia seeds but not enough to make it again. Read More
Helpful
(1)
dmbrown
Rating: 4 stars
01/08/2018
Used 2 teaspoons (instead of tablespoons) of cocoa and used my coffee creamer for the milk. Reminded me of cocoa krispies but in oatmeal form! Read More
Helpful
(1)
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KathyG
Rating: 1 stars
01/07/2018
This sounded so delicious however the quantities and cooking times were way off. Even with doubling the amount of oatmeal and halving the cocoa powder the dish was a sloppy soupy mess. Also the coffee basically burned in the microwave. One bite and it hit the trash. Don't waste the ingredients. Read More
C A
Rating: 4 stars
04/22/2020
I did not have cocoa powder, so instead I used three semi-sweet sections of Baker's chocolate. It was an okay substitution, but I think it came out overwhelmingly chocolatey. Perhaps two sections would have done the trick. All in all, it was okay. I think that sweetener could be added. I used approx 2 tablespoons of syrup and it still was not very sweet. I give the way that I made this oatmeal three stars. That said, it's my fault that I didn't follow the directions so I'll bump my rating up to four. Read More
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