Ingredients3 h 5 m servings 491 cals
- Mix milk, sugar, nutmeg, cardamom, and cloves together in a small bowl. Stir in chia seeds until well combined. Refrigerate, stirring occasionally, until mixture thickens and sets to desired consistency, 3 to 4 hours.
- Cook's Notes:
- Substitute brown sugar or honey for the raw if desired.
- This will make a thick pudding, almost like tapioca. Try adding more milk if you want a thinner pudding.
Per Serving: 491 calories; 24.9 g fat; 53.8 g carbohydrates; 17.9 g protein; 20 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 4
Horrible ratio! This recipe doesn't work. The ratio Chia seeds to liquid ratio should be 3:1! So by this recipe 1/2 Cup chia seeds or 8 table spoons should contain 2.6 cups of liquid. ((Sigh!)) ...
I used lactose free milk (lactose intolerant) other then that made as written. I enjoyed it very much, thank you for the recipe.
I have never tried chia seed pudding, and I'm not sure what to think of it yet. I cut down on the nutmeg and clove and added 1/2 t cinnamon. This was so super thick, it could barely be stirred a...