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Chia Seed Muffins

Rated as 4.75 out of 5 Stars

"A delicious and healthy twist on the classic poppy seed muffin."
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55 m servings 242
Original recipe yields 24 servings (24 muffins)


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  1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
  2. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.


  • Cook's Note:
  • Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Nutrition Facts

Per Serving: 242 calories; 11.5 32.5 2.6 23 195 Full nutrition

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Read all reviews 3
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Exactly! My hubby is not big fan of sweet , but he loves this recipe.

My 8yo wanted to make these muffins for breakfast this coming week. She and her dad made them. So, we sampled them tonight. They were delicious! Easy to make and ingredients on hand. We wil...

Delicious muffins! Since this is the 1st review I'm going to post my experience even though I used a couple different ingredients. To make them vegan I used EnerG eggs instead, used melted cocon...