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Chia Seed Muffins


"A delicious and healthy twist on the classic poppy seed muffin."
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55 m servings 242 cals
Original recipe yields 24 servings (24 muffins)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
  2. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.


  • Cook's Note:
  • Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Nutrition Facts

Per Serving: 242 calories; 11.5 g fat; 32.5 g carbohydrates; 2.6 g protein; 23 mg cholesterol; 195 mg sodium. Full nutrition

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Delicious muffins! Since this is the 1st review I'm going to post my experience even though I used a couple different ingredients. To make them vegan I used EnerG eggs instead, used melted cocon...