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My review
Chia Seed Muffins
TBrownCVT
"A delicious and healthy twist on the classic poppy seed muffin."
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Ingredients
55 m servings 242 calsOriginal recipe yields 24 servings (24 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
- Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Footnotes
- Cook's Note:
- Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Nutrition Facts
Per Serving: 242 calories; 11.5 g fat; 32.5 g carbohydrates; 2.6 g protein; 23 mg cholesterol; 195 mg sodium. Full nutrition
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3/25/2018
My 8yo wanted to make these muffins for breakfast this coming week. She and her dad made them. So, we sampled them tonight. They were delicious! Easy to make and ingredients on hand. We wil...