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My review
Chia Seed Muffins
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TBrownCVT
"A delicious and healthy twist on the classic poppy seed muffin."
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Ingredients
55 m servings 242Original recipe yields 24 servings (24 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
- Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Footnotes
- Cook's Note:
- Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Nutrition Facts
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Reviews
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Newest
3/25/2018
My 8yo wanted to make these muffins for breakfast this coming week. She and her dad made them. So, we sampled them tonight. They were delicious! Easy to make and ingredients on hand. We wil...
5/1/2017
Delicious muffins! Since this is the 1st review I'm going to post my experience even though I used a couple different ingredients. To make them vegan I used EnerG eggs instead, used melted cocon...