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Ingredients55 m servings 242 cals
Original recipe yields 24 servings (24 muffins)
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
- Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
- Cook's Note:
- Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Per Serving: 242 calories; 11.5 g fat; 32.5 g carbohydrates; 2.6 g protein; 23 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 2
My 8yo wanted to make these muffins for breakfast this coming week. She and her dad made them. So, we sampled them tonight. They were delicious! Easy to make and ingredients on hand. We wil...