Rating: 5 stars 4.8
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and healthy twist on the classic poppy seed muffin.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

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  • Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Cook's Note:

Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Nutrition Facts

242 calories; protein 2.6g; carbohydrates 32.5g; fat 11.5g; cholesterol 23.3mg; sodium 195.1mg. Full Nutrition
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