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Graham Cracker Ice Cream Sandwich

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"Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!"
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40 m servings 87 cals
Original recipe yields 10 servings (10 sandwiches)


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  • Prep

  • Ready In

  1. Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
  2. Freeze banana ice cream until firm, about 30 minutes.
  3. Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts

Per Serving: 87 calories; 1.9 g fat; 15.8 g carbohydrates; 1.9 g protein; 2 mg cholesterol; 95 mg sodium. Full nutrition

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