Skip to main content New<> this month
Get the Allrecipes magazine

Graham Cracker Ice Cream Sandwich

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

"Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 87
Original recipe yields 10 servings (10 sandwiches)

Directions

{{model.addEditText}} Print
  1. Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
  2. Freeze banana ice cream until firm, about 30 minutes.
  3. Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts


Per Serving: 87 calories; 1.9 15.8 1.9 2 95 Full nutrition

Explore more

Reviews

Read all reviews 0