Added to shopping list. Go to shopping list.
Ingredients40 m servings 87 cals
Original recipe yields 10 servings (10 sandwiches)
- Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
- Freeze banana ice cream until firm, about 30 minutes.
- Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.
Per Serving: 87 calories; 1.9 g fat; 15.8 g carbohydrates; 1.9 g protein; 2 mg cholesterol; 95 mg sodium. Full nutrition