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Ingredients40 m servings 87
Original recipe yields 10 servings (10 sandwiches)
- Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
- Freeze banana ice cream until firm, about 30 minutes.
- Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.
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Per Serving: 87 calories; 1.9 15.8 1.9 2 95 Full nutrition