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Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!

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Recipe Summary test

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
10
Yield:
10 sandwiches
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.

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  • Freeze banana ice cream until firm, about 30 minutes.

  • Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts

87 calories; protein 1.9g; carbohydrates 15.8g; fat 1.9g; cholesterol 2mg; sodium 95mg. Full Nutrition
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