Recipes Breakfast and Brunch Breakfast Bread Recipes Melted Ice Cream Bread 4.0 (1) 1 Review 2 Photos I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious! Recipe by TotallyJustEmzy Updated on April 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 1 loaf Jump to Nutrition Facts Ingredients cooking spray 1 cup full-fat ice cream, just softened ¾ cup self-rising flour 1 tablespoon superfine sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray. Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely. Cook's Notes: Never ever use frozen yogurt or low-fat ice cream for this. The effect is simply not as impressive as with full-fat, quality ice cream. Experiment with different flavors to see what suits you. If you like, you can make a thin glaze by mixing confectioners' sugar and water together to drizzle across the top. You can flavor the glaze with cocoa powder, to complement a chocolate ice cream, lemon juice, or anything else! I Made It Print Nutrition Facts (per serving) 162 Calories 4g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 162 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 15mg 5% Sodium 324mg 14% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 10g Protein 4g Vitamin C 0mg 1% Calcium 122mg 9% Iron 1mg 6% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved