Melted Ice Cream Bread


I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious!

Melted ice cream bread and ice cream
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
1 loaf


  • cooking spray

  • 1 cup full-fat ice cream, just softened

  • ¾ cup self-rising flour

  • 1 tablespoon superfine sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.

  2. Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cook's Notes:

Never ever use frozen yogurt or low-fat ice cream for this. The effect is simply not as impressive as with full-fat, quality ice cream. Experiment with different flavors to see what suits you.

If you like, you can make a thin glaze by mixing confectioners' sugar and water together to drizzle across the top. You can flavor the glaze with cocoa powder, to complement a chocolate ice cream, lemon juice, or anything else!

Nutrition Facts (per serving)

162 Calories
4g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 324mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 4g
Vitamin C 0mg 1%
Calcium 122mg 9%
Iron 1mg 6%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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