Tunnel of Fudge Cake IV

3.7
(44)

The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.

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Prep Time:
15 mins
Cook Time:
58 mins
Additional Time:
2 mins
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 ¾ cups margarine, softened

  • 1 ¾ cups white sugar

  • 6 eggs

  • 2 cups confectioners' sugar

  • 2 ¼ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 2 cups chopped walnuts

  • ¾ cup confectioners' sugar

  • ¼ cup unsweetened cocoa powder

  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.

  4. For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Nutrition Facts (per serving)

544 Calories
32g Fat
62g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 544
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 27%
Cholesterol 70mg 23%
Sodium 259mg 11%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 8g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 2mg 13%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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