Tunnel of Fudge Cake IV

Name: Tunnel of Fudge Cake IV
Prep time: 15 min
Cook time: 58 min
Total time: 75 min
Ingredients: 1.75 cups margarine, softened; 1.75 cups white sugar; 6 eggs; 2 cups confectioners' sugar; 2.25 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 2 cups chopped walnuts; 0.75 cup confectioners' sugar; 0.25 cup unsweetened cocoa powder; 2 tablespoons milk

3.7

(44)

41 Reviews

5 Photos

The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.

Recipe by Annie Clayton

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

58 mins

Additional Time:

2 mins

Total Time:

1 hrs 15 mins

Servings:

16

Yield:

1 to 10 - inch bundt pan

Jump to Nutrition Facts

Ingredients

1 ¾ cups margarine, softened
1 ¾ cups white sugar
6 eggs
2 cups confectioners' sugar
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups chopped walnuts
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
2 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Nutrition Facts (per serving)

544	Calories
32g	Fat
62g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 544
% Daily Value *
Total Fat 32g	41%
Saturated Fat 5g	27%
Cholesterol 70mg	23%
Sodium 259mg	11%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	11%
Total Sugars 44g
Protein 8g
Vitamin C 0mg	1%
Calcium 44mg	3%
Iron 2mg	13%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.