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My review
Tunnel of Fudge Cake IV
AMCLAYTON
"The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package."
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Ingredients
1 h 15 m servings 544 calsOriginal recipe yields 16 servings (1 - 10 inch Bundt pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
- For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
Nutrition Facts
Per Serving: 544 calories; 32 g fat; 62.1 g carbohydrates; 7.7 g protein; 70 mg cholesterol; 259 mg sodium. Full nutrition
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Reviews
Read all reviews 3941 Ratings
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Most helpful positive review
5/4/2004
i love this recipe! for those of you who have tried it and could not get the tunnel of fudge, i suggest you experiment on the baking temperature and the baking time. the first time i did this, i...
Most helpful critical review
9/18/2002
This cake was extremely heavy and more like fudge. My boyfriend has been wanting me to make this for him (his grandmother used to make it)...but I have yet to find the right recipe!
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5/4/2004
i love this recipe! for those of you who have tried it and could not get the tunnel of fudge, i suggest you experiment on the baking temperature and the baking time. the first time i did this, i...
7/18/2008
WARNING!!!! This cake should only be cooked for 45-50 minutes!!! Those are the directions on the Pillbury website and who should know better. I baked mine for 45 minutes because my cakes are ...
2/25/2002
Oh Thank You Annie! I used to make this cake back in the 60s but my recipe called for boxed frosting mix. After the introduction of frosting-in-a-tub the boxed mixes disappeared. I made this cak...
1/1/2002
I made this on Januray 1st:) It was very easy and it looked beautiful when ready. I reduced oven temperature to 300F and time of baking to 50 minutes ( my oven gets really hot!) It came out perf...
3/25/2002
I am really confused, There was not a tunnel of fudge inside this cake. Did I prepare incorrectly? I liked the cake but was disappointed that there was not a tunnel of fudge
9/18/2002
This cake was extremely heavy and more like fudge. My boyfriend has been wanting me to make this for him (his grandmother used to make it)...but I have yet to find the right recipe!
3/27/2010
FANTASTIC. Followed the directions exactly, cooked for 45 minutes at 350. I greased the pan heavily based on other reviewers' comments about it being hard to get out, but I'm wondering if thos...
2/24/2009
I have this same recipe from a book "Cakes from Scratch in Half the Time" and it bakes at 400 for 35 minutes (using a shiny pan) It gives a nice tunnel of fudge. I have never used a glaze, jus...