Mudslide Fudge

This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
48
Yield:
3 pounds

Ingredients

  • 1 ⅓ cups white sugar

  • 1 (7 ounce) jar marshmallow cream

  • cup evaporated milk

  • ½ cup unsalted butter

  • ¼ cup coffee-flavored liqueur (such as Kahlua®)

  • ¼ teaspoon salt

  • 2 ½ cups semisweet chocolate chips

  • 1 ½ cups milk chocolate chips

  • 1 cup chopped pecans

  • 1 ½ teaspoons vanilla extract

Directions

  1. Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.

  2. Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.

Nutrition Facts (per serving)

112 Calories
6g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 112
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 28mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.