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Mudslide Fudge

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"This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!"
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2 h 15 m servings 112
Original recipe yields 48 servings (3 pounds)


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  1. Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
  2. Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.

Nutrition Facts

Per Serving: 112 calories; 6.1 14 1 8 28 Full nutrition

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