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Ingredients10 m servings 305
Original recipe yields 4 servings
- Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.
- Drizzle the inside of 4 glasses with 1 tablespoon chocolate syrup to make a decorative pattern; pour in mudslide to within 1 inch of the top.
Per Serving: 305 calories; 8.7 39.8 1.3 31 86 Full nutrition