Added to shopping list. Go to shopping list.
Ingredients6 h 15 m servings 348
Original recipe yields 6 servings
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
You might also like
Per Serving: 348 calories; 14.4 37.6 17 48 580 Full nutrition
ReviewsRead all reviews 3
This was good tasting. I didn't care for the consistency. If I make it again, I will brown the ground beef first, with the onions and peppers and not cook it as long. It was a bit mushy. I would...