Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Only needs 5-6 hrs in slow cooker. I pre cooked the beef as well
Read MoreThis was good tasting. I didn't care for the consistency. If I make it again, I will brown the ground beef first, with the onions and peppers and not cook it as long. It was a bit mushy. I would add more rice and add it late in the cooking process, that also was too mushy. I did add a small amount of turmeric, marjoram and chili powder.
Read MoreThis was good tasting. I didn't care for the consistency. If I make it again, I will brown the ground beef first, with the onions and peppers and not cook it as long. It was a bit mushy. I would add more rice and add it late in the cooking process, that also was too mushy. I did add a small amount of turmeric, marjoram and chili powder.
