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Ingredients15 m servings 211 cals
Original recipe yields 16 servings
- Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.
Per Serving: 211 calories; 10.7 g fat; 28.6 g carbohydrates; 1.2 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition