Strawberry Cream Cheese Frosting

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Recipe by: babiiboi1990

"An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container."

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15 m servings 211 cals

Original recipe yields 16 servings

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8 ounces cream cheese, softened
1/2 cup butter, softened

4 strawberries, hulled and chopped
1 (16 ounce) package confectioners' sugar, or as needed
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Directions

Prep
15 m
Ready In
15 m

Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.

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