Cream Cheese Banana Bread

4.5
(56)

Banana bread made with cream cheese.

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Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9x5-inch loaf

Ingredients

  • cooking spray

Banana Bread:

  • ½ cup unsalted butter, melted

  • ½ cup light brown sugar

  • 1 egg

  • ¼ cup sour cream

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 ripe bananas

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

Cream Cheese Filling:

  • 1 (4 ounce) package cream cheese, softened

  • 1 egg

  • ¼ cup white sugar

  • 3 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  2. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.

  3. Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.

  4. Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.

  5. Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts (per serving)

381 Calories
20g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 381
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 59%
Cholesterol 96mg 32%
Sodium 324mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 5g
Vitamin C 3mg 13%
Calcium 63mg 5%
Iron 2mg 8%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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