Rating: 4.22 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A very quick and tasty dessert.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
1 9x13-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Cook's Note:

White cake mix can be used in place of the yellow.

Nutrition Facts

348 calories; protein 3.9g; carbohydrates 46.4g; fat 18.5g; cholesterol 44.4mg; sodium 285.4mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
05/31/2020
This was a big hit with my family!!! It was quick and easy to make and very delicious! Read More

Most helpful critical review

Rating: 2 stars
04/27/2018
A sweet tooth would probably love it but it was way way too sweet for me. Won't make again. The dough is really hard to spread; I had to do it with wet hands. Can easily cut in 24 squares instead of 12. Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/09/2021
I added an extra egg because the other review said it was hard to spread. It came out perfect and was not too sweet as the other review had said. I also add more chips, like 2.5 cups. Everybody loved these. Easy and taste great. Read More
Rating: 4 stars
09/11/2021
So fast and easy to make. I used a chocolate cake mix that already had some mini chocolate chips in it, so added just a mix of 1.5 cups of semi-sweet chocolate chips and Reese's Peanut Butter Chips to the batter. Glad I added an extra egg as another reviewer suggested as it was on the dry side. Not sure if that is because of the mix I used though. Next time I'll try it with the yellow as that tends to be more moist IMHO. Read More
Rating: 2 stars
04/26/2018
A sweet tooth would probably love it but it was way way too sweet for me. Won't make again. The dough is really hard to spread; I had to do it with wet hands. Can easily cut in 24 squares instead of 12. Read More
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Rating: 5 stars
05/26/2020
Used a chocolate devil’s food cake mix. Turned out better than tollhouse chocolate chip bars. High praise from adult daughter and my neighbors. So simple. So quick. Will definitely be making again....and again! Read More
Rating: 5 stars
05/31/2020
This was a big hit with my family!!! It was quick and easy to make and very delicious! Read More