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Quick Chocolate Chip Cookie Cake

Rated as 2.5 out of 5 Stars

"A very quick and tasty dessert."
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30 m servings 348
Original recipe yields 12 servings (1 9x13-inch dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.


  • Cook's Note:
  • White cake mix can be used in place of the yellow.

Nutrition Facts

Per Serving: 348 calories; 18.5 46.4 3.9 44 285 Full nutrition

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Read all reviews 1
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A sweet tooth would probably love it but it was way, way too sweet for me. Won't make again. The dough is really hard to spread; I had to do it with wet hands. Can easily cut in 24 squares inst...