Quick Chocolate Chip Cookie Cake

4.3
(8)

A very quick and tasty dessert.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
1 9x13-inch dish

Ingredients

  • 1 (15.25 ounce) package yellow cake mix

  • 2 cups mini chocolate chips

  • 2 eggs, beaten

  • 5 tablespoons butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; spread mixture into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

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Tips

White cake mix can be used in place of the yellow.

Nutrition Facts (per serving)

348 Calories
19g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 348
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 285mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 4g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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