Giant Chocolate Chip Cookie Cake


Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
1 10-inch cake


  • cooking spray

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup butter, softened

  • ¾ cup brown sugar

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 (12 ounce) bag chocolate chips

  • 1 cup chopped walnuts (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

  2. Mix flour and baking soda together in a bowl.

  3. Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

  4. Pour batter into the springform pan.

  5. Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Nutrition Facts (per serving)

616 Calories
38g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 616
% Daily Value *
Total Fat 38g 48%
Saturated Fat 19g 94%
Cholesterol 86mg 29%
Sodium 415mg 18%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 13%
Total Sugars 42g
Protein 8g
Vitamin C 0mg 1%
Calcium 48mg 4%
Iron 3mg 17%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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