Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
10
Yield:
1 10-inch cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

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  • Mix flour and baking soda together in a bowl.

  • Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

  • Pour batter into the springform pan.

  • Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Nutrition Facts

616 calories; protein 7.6g 15% DV; carbohydrates 69g 22% DV; fat 37.7g 58% DV; cholesterol 86mg 29% DV; sodium 415.4mg 17% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2017
We made it on a rainy day & it was perfect to lift everyone's spirits! Easy to make, we used white chocolate pudding instead of vanilla, you could play with this ingredient until you find something your family loves. Easy to make with kiddos! (We used a round traditional 10 inch cake pan, came out great.) Read More
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2017
We made it on a rainy day & it was perfect to lift everyone's spirits! Easy to make, we used white chocolate pudding instead of vanilla, you could play with this ingredient until you find something your family loves. Easy to make with kiddos! (We used a round traditional 10 inch cake pan, came out great.) Read More
(4)
Rating: 4 stars
02/10/2017
This was a fun cake to make and very easy. I made this exactly as directed but used a heart shaped silicone pan instead of a springform. It came out perfectly and the bake time was spot on. Read More
(4)
Rating: 5 stars
10/29/2017
This is exactly what I was looking for! My son does not like regular cake, but loves the fondant decorated cakes that I do, so this was a perfect option for his birthday. I made two and stacked them to sculpt a skull. It gave me the perfect height and texture for an amazing sculpted fondant covered birthday treat for him. Read More
(2)
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Rating: 5 stars
10/20/2019
I made mine in a Bundt cake pan with center cone. Next time I'll add another five minutes to make 30 minutes. Was delicious, like a big, soft chocolate chip cookie on a plate! Read More
Rating: 5 stars
06/15/2020
Fast and easy to make. Was very good but was also very very sweet. I would like to cut down some of the sweetness so I could enjoy more than one slice. Read More
Rating: 5 stars
12/26/2019
Amazing way to make cookies. Everyone went for more. I appreciate the picture of the piece of cake since I was concerned it was under cooked. I ll definitely make again. Read More
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