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Arroz con Gandules
Reviews:
January 06, 2017

This is by far one of my favorite Puerto Rican dishes and reminds me of my many trips to the island and my mom cooking growing up. I made this exactly as the recipe calls out and I have only one issue with it. It is incredibly salty and I was unable to continue eating it. Normally I like salty foods, but this asked for 3 tablespoons of Adobo in addition to the ham and 2 tablespoons of olive brine. I think maybe 3 teaspoons was meant, but that may even be too much with the sodium from the other sources as well. I will definitely make this again since this is my kids and my favorite meal, but I will use less of the Adobo while preparing and add it post cooking to taste.

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    Rated as 1 out of 5 Stars