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Arroz con Gandules

Rated as 3 out of 5 Stars
15

"Puerto Rican rice recipe."
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Ingredients

1 h 40 m servings 302
Original recipe yields 6 servings

Directions

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  1. Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
  2. Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.

Nutrition Facts


Per Serving: 302 calories; 9.6 40.7 13.7 13 1897 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did 3 TEASPOONS of adobo seasoning INSTEAD of the above 3 Tablespoon.

Most helpful critical review

This is by far one of my favorite Puerto Rican dishes and reminds me of my many trips to the island and my mom cooking growing up. I made this exactly as the recipe calls out and I have only on...

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This is by far one of my favorite Puerto Rican dishes and reminds me of my many trips to the island and my mom cooking growing up. I made this exactly as the recipe calls out and I have only on...

I did 3 TEASPOONS of adobo seasoning INSTEAD of the above 3 Tablespoon.

It was inedible with how much salt that is in the recipe. DO NOT MAKE THIS RECIPE! It is a total waste of good food.

Oh, gaak! Don't make this recipe! There has to be a mistake. 3T of Adobo makes this so insanely salty, it's inedible. What a waste of ingredient$. Maybe it was supposed to be 3t, but I'd rat...

A little salty, and only used 2 tbsp Adobe based on another review, next time I will cut back to 1 tbsp. I also added a little cumin for taste. Good recipe, simple to make. My Puerto Rican boyfr...

Agree with too much Adobo (or I would of given 5 stars). I used 2 1/2 tbs, but used 3 cups water and 2 cups rice and came out perfect. It was just as good as my Puerto Rican great-grandmother’s ...