I've taken tips from many recipes and tried them all. I finally came up with a recipe for fluffy matzo balls. My family loves these and I'm sure you will too! Can be used for soup or as a side dish with meat. If you are making these for soup, add immediately to your soup, but do not cook these with your soup mixture as they will make the soup cloudy.
3 hrs 35 mins
12 matzo balls
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
232.3 calories; 6.3 g protein; 18.5 g carbohydrates; 124.4 mg cholesterol; 322.8 mg sodium. Full Nutrition