Rich Shortcrust Pastry
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Gallery
Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Notes:
This is a large amount, but it's delicious pastry, great for meat pot pies or fruit pies. Roll it thinner for a crunchy texture or thicker for that biscuity crust.
Substitute margarine for the butter, if desired.
Substitute milk for the cold water, if desired.
Nutrition Facts
Per Serving:
140 calories; protein 2.3g; carbohydrates 12g; fat 9.2g; cholesterol 40.3mg; sodium 177.4mg. Full Nutrition