Rich Shortcrust Pastry
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Notes:
This is a large amount, but it's delicious pastry, great for meat pot pies or fruit pies. Roll it thinner for a crunchy texture or thicker for that biscuity crust.
Substitute margarine for the butter, if desired.
Substitute milk for the cold water, if desired.
Nutrition Facts
Per Serving:
140 calories; protein 2.3g; carbohydrates 12g; fat 9.2g; cholesterol 40.3mg; sodium 177.4mg.
Full Nutrition
