Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is one tasty, healthy way to enjoy your steaks, in a stir-fry!

Recipe Summary

cook:
12 mins
total:
27 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.

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  • Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.

  • Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

Cook's Note:

Olive oil can be used in place of the sesame oil, if desired.

Nutrition Facts

95 calories; protein 6g; carbohydrates 6.6g; fat 5.1g; cholesterol 12.2mg; sodium 205mg. Full Nutrition
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