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My review
Healthy Steak Stir-Fry
2
Cody Tilberry
"This is one tasty, healthy way to enjoy your steaks, in a stir-fry!"
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Ingredients
27 m servings 95Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
- Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
- Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
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Footnotes
- Cook's Note:
- Olive oil can be used in place of the sesame oil, if desired.
Nutrition Facts
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
1/17/2017
This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimisti...
Most helpful critical review
1/6/2019
Yuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was o...
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1/17/2017
This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimisti...
3/11/2017
I made a vegetarian option, without steak; added more vegetables - red and yellow peppers, broccoli, cauliflower. Added a dash of sesame oil at the end of cooking. Most importantly, double the s...
4/20/2017
Great flavors, except for the steak. Think I may try grilling it whole, slicing and then mixing it with the sauce and veg at the end. Maybe some scrambled egg too.
9/15/2019
Yes I added extra steak sauce and I cut out the ginger.. and I'll definitely make it again
1/6/2019
Yuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was o...
8/28/2018
This is a good starting place. Definitely double the sauce, especially with the veggies. Instead of onion, I browned minced garlic and the ginger together in olive oil before browning the beef. ...
7/29/2018
Delicious! I used 1/2 the recommended amount of brown sugar but otherwise followed the recipe exactly. My entire family loved it!