This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Olive oil can be used in place of the sesame oil, if desired.
This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimistic , we had three and it all went quickly. This is a recipe that you could easily double without any worries at all. Thanks for the great recipe, this is now in our rotation!
Read MoreYuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was ok, but I just couldn't eat it. I'm dumping the entire dinner. Too bad I made I adjusted the recipe for the full lb of meat I had. Wish I could salvage it somehow.
Read More This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimistic , we had three and it all went quickly. This is a recipe that you could easily double without any worries at all. Thanks for the great recipe, this is now in our rotation!
I made a vegetarian option, without steak; added more vegetables - red and yellow peppers, broccoli, cauliflower. Added a dash of sesame oil at the end of cooking. Most importantly, double the sauce ingredients - the more vegetables you add, the more sauce you need to cover them. Very tasty, thank you for sharing this recipe!
Great flavors, except for the steak. Think I may try grilling it whole, slicing and then mixing it with the sauce and veg at the end. Maybe some scrambled egg too.
This is a good starting place. Definitely double the sauce, especially with the veggies. Instead of onion, I browned minced garlic and the ginger together in olive oil before browning the beef. I added carrots for some color, and sprinkled toasted sesame seeds for a finishing touch. I prepared the rice in beef broth for a little added flavor. It was a crowd pleaser. 5 stars, will make again.
Delicious! I used 1/2 the recommended amount of brown sugar but otherwise followed the recipe exactly. My entire family loved it!
Yuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was ok, but I just couldn't eat it. I'm dumping the entire dinner. Too bad I made I adjusted the recipe for the full lb of meat I had. Wish I could salvage it somehow.
Yes I added extra steak sauce and I cut out the ginger.. and I'll definitely make it again
