Ingredients27 m servings 95
- Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
- Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
- Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
- Cook's Note:
- Olive oil can be used in place of the sesame oil, if desired.
Per Serving: 95 calories; 5.1 6.6 6 12 205 Full nutrition
ReviewsRead all reviews 6
This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimisti...
Great flavors, except for the steak. Think I may try grilling it whole, slicing and then mixing it with the sauce and veg at the end. Maybe some scrambled egg too.
I made a vegetarian option, without steak; added more vegetables - red and yellow peppers, broccoli, cauliflower. Added a dash of sesame oil at the end of cooking. Most importantly, double the s...
This is a good starting place. Definitely double the sauce, especially with the veggies. Instead of onion, I browned minced garlic and the ginger together in olive oil before browning the beef. ...
Delicious! I used 1/2 the recommended amount of brown sugar but otherwise followed the recipe exactly. My entire family loved it!