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Healthy Steak Stir-Fry

Rated as 4 out of 5 Stars
1

"This is one tasty, healthy way to enjoy your steaks, in a stir-fry!"
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Ingredients

27 m servings 95
Original recipe yields 4 servings

Directions

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  1. Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
  2. Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
  3. Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

Footnotes

  • Cook's Note:
  • Olive oil can be used in place of the sesame oil, if desired.

Nutrition Facts


Per Serving: 95 calories; 5.1 6.6 6 12 205 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimisti...

Most helpful critical review

Yuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was o...

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This stir-fry packs a flavor punch that was delicious. The Rice wine vinegar comes through strong, but we enjoyed it thoroughly. I think the serving size of four for this is a little optimisti...

I made a vegetarian option, without steak; added more vegetables - red and yellow peppers, broccoli, cauliflower. Added a dash of sesame oil at the end of cooking. Most importantly, double the s...

Great flavors, except for the steak. Think I may try grilling it whole, slicing and then mixing it with the sauce and veg at the end. Maybe some scrambled egg too.

Yuck. I followed the recipe. I didn't have fresh mushrooms, but rehydrated some shiitake mushrooms. It just tastes like too much vinegar and not enough veggies in it. My husband though it was o...

This is a good starting place. Definitely double the sauce, especially with the veggies. Instead of onion, I browned minced garlic and the ginger together in olive oil before browning the beef. ...

Delicious! I used 1/2 the recommended amount of brown sugar but otherwise followed the recipe exactly. My entire family loved it!

Delicious!!!