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Ingredients1 h servings 743 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
- Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- Cook's Note:
- Substitute pecans for the walnuts if desired.
Per Serving: 743 calories; 45.4 g fat; 80.7 g carbohydrates; 7.1 g protein; 46 mg cholesterol; 467 mg sodium. Full nutrition
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