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Apple Crunch Cake


"This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!"
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1 h servings 743 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
  2. Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.


  • Cook's Note:
  • Substitute pecans for the walnuts if desired.

Nutrition Facts

Per Serving: 743 calories; 45.4 g fat; 80.7 g carbohydrates; 7.1 g protein; 46 mg cholesterol; 467 mg sodium. Full nutrition

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Read all reviews 1
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This one is hard to rate, because I made mistakes that may have changed the outcome. We loved it the way I made it and my husband says I need to keep making it with my mistakes left in. I didn't...