Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

CLA60

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
1 9x12-inch glass dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread cherry pie filling in a 9x12-inch glass dish.

  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts

436 calories; protein 2.8g; carbohydrates 73.2g; fat 14.9g; cholesterol 24.4mg; sodium 426.1mg. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
06/26/2019
Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additions were to kick up the crumble a notch. Read More
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2019
Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additions were to kick up the crumble a notch. Read More
(4)
Rating: 5 stars
03/29/2017
I just made this and it looks delicious! Read More
(1)
Rating: 5 stars
09/04/2017
Made it just as the instructions said and it turned out great! Read More
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Rating: 5 stars
02/06/2020
I loved this simple dessert. So easy to make and no real cleanup. I follow instructions as printed & I got exactly what was expected. Maybe next time, I will try blueberry. Read More
Rating: 5 stars
05/28/2017
My mom used to make this all the time when last minute company would be coming over. Quick easy and delicious served warm with ice cream! A great childhood memory rediscovered!!! Read More
Rating: 4 stars
01/16/2017
It's not as crunchy as I wish it were. My mum has a similar recipe and her recipe calls for chopped pecans. Read More
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