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My review
Cherry Crunch Cake
CLA60
"Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top."
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Ingredients
40 m servings 436 calsOriginal recipe yields 10 servings (1 9x12-inch glass dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts
Per Serving: 436 calories; 14.9 g fat; 73.2 g carbohydrates; 2.8 g protein; 24 mg cholesterol; 426 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
9/4/2017
Made it just as the instructions said and it turned out great!
5/28/2017
My mom used to make this all the time when last minute company would be coming over. Quick, easy and delicious served warm with ice cream! A great childhood memory rediscovered!!!
1/16/2017
It's not as crunchy as I wish it were. My mum has a similar recipe and her recipe calls for chopped pecans.