Rating: 5 stars 4.7
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
1 9x12-inch glass dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread cherry pie filling in a 9x12-inch glass dish.

  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts

436 calories; protein 2.8g; carbohydrates 73.2g; fat 14.9g; cholesterol 24.4mg; sodium 426.1mg. Full Nutrition
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