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My review
Cherry Crunch Cake
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CLA60
"Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top."
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Ingredients
40 m servings 436Original recipe yields 10 servings (1 9x12-inch glass dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
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Reviews
Read all reviews 6Most helpful
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Newest
6/26/2019
Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additi...
9/4/2017
Made it just as the instructions said and it turned out great!
2/6/2020
I loved this simple dessert. So easy to make and no real cleanup. I follow instructions as printed & I got exactly what was expected. Maybe next time, I will try blueberry.
5/28/2017
My mom used to make this all the time when last minute company would be coming over. Quick, easy and delicious served warm with ice cream! A great childhood memory rediscovered!!!
1/16/2017
It's not as crunchy as I wish it were. My mum has a similar recipe and her recipe calls for chopped pecans.