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Cherry Crunch Cake

Rated as 4.83 out of 5 Stars

"Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top."
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40 m servings 436
Original recipe yields 10 servings (1 9x12-inch glass dish)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cherry pie filling in a 9x12-inch glass dish.
  3. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  4. Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts

Per Serving: 436 calories; 14.9 73.2 2.8 24 426 Full nutrition

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Read all reviews 6
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I just made this and it looks delicious!

Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additi...

Made it just as the instructions said and it turned out great!

I loved this simple dessert. So easy to make and no real cleanup. I follow instructions as printed & I got exactly what was expected. Maybe next time, I will try blueberry.

My mom used to make this all the time when last minute company would be coming over. Quick, easy and delicious served warm with ice cream! A great childhood memory rediscovered!!!

It's not as crunchy as I wish it were. My mum has a similar recipe and her recipe calls for chopped pecans.