Ingredients40 m servings 436
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Per Serving: 436 calories; 14.9 73.2 2.8 24 426 Full nutrition
ReviewsRead all reviews 6
Really delicious and easy. Two changes: 1. I added 1/3 cup chopped pecans to the cake/butter mixture 2. I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Both additi...
Made it just as the instructions said and it turned out great!
I loved this simple dessert. So easy to make and no real cleanup. I follow instructions as printed & I got exactly what was expected. Maybe next time, I will try blueberry.
My mom used to make this all the time when last minute company would be coming over. Quick, easy and delicious served warm with ice cream! A great childhood memory rediscovered!!!