Pumpkin Crunch Cake (Gluten Free)

5.0
(1)

This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • cooking spray

  • 2 (15 ounce) cans pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 3 eggs

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • 1 (15 ounce) package gluten-free yellow cake mix

  • 1 cup butter, melted

  • 2 cups chopped pecans, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl. Spread into the prepared baking pan.

  3. Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Crumble evenly over the pumpkin mixture; pat down gently. Sprinkle remaining 1 cup pecans on top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.

Nutrition Facts (per serving)

509 Calories
32g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 509
% Daily Value *
Total Fat 32g 42%
Saturated Fat 13g 64%
Cholesterol 96mg 32%
Sodium 524mg 23%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 15%
Total Sugars 15g
Protein 6g
Vitamin C 4mg 19%
Calcium 130mg 10%
Iron 2mg 10%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.