I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve with a sweet or savory cornbread. See my recipes for both.

Recipe Summary

prep:
35 mins
cook:
37 mins
total:
1 hr 12 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper; cook and stir for 5 minutes.

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  • Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low; cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.

Cook's Note:

You can add meat to this for a heartier chili. I recommend lean ground beef or smoked sausage.

Nutrition Facts

263 calories; protein 12.2g 25% DV; carbohydrates 45.2g 15% DV; fat 6.4g 10% DV; cholesterol 0.3mg; sodium 796mg 32% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2017
Tasted great and the family loved it:) Read More
(1)

Most helpful critical review

Rating: 1 stars
04/14/2019
Love all the veggies but it was bland. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/04/2017
Tasted great and the family loved it:) Read More
(1)
Rating: 5 stars
04/03/2019
I m doing the Daniel Fast for church. My parents had my daughter and I over for supper and my Mom & Dad made this! Read More
Rating: 5 stars
08/08/2018
This came out pretty good! I sprinkled some cheese on top and was surprised I didn't miss the meat. I used 2 green peppers because I didn't have a red. I knew we would like a little more spice than what this recipe called for so I doubled the chili powder and used hot chili beans. Also for the tomatoes I used all fresh from the garden instead of canned. I threw all the ingredients in the crock pot and set on high for 4 hours--perfect. Read More
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Rating: 1 stars
04/14/2019
Love all the veggies but it was bland. Read More
Rating: 5 stars
12/28/2018
I've made this recipe twice and it is so simple and easy and absolutely delicious! It was actually the choice for this year's Christmas dinner! Read More