Jessica's Vegetarian Chili
Added to shopping list. Go to shopping list.
Ingredients1 h 12 m servings 263
Original recipe yields 6 servings
- Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper; cook and stir for 5 minutes.
- Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low; cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.
- Cook's Note:
- You can add meat to this for a heartier chili. I recommend lean ground beef or smoked sausage.
Per Serving: 263 calories; 6.4 45.2 12.2 < 1 796 Full nutrition
ReviewsRead all reviews 2