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Tiramisu Layer Cake
Reviews:
March 09, 2007

AMAZING! Make this and you will look like a pro! My suggestions: 1) use 4x as much instant coffee powder in cake batter, and make 2 layers of coffee flavored cake 2) i followed another reviewer's suggestion for substituting mascarpone with a mix of cream cheese, sour cream, and heavy cream, and it tastes great and is cheaper 3) you must turn the cake upside down when layering, otherwise coffee liqueur will not soak into it 4) i used kahlua for liqueur 5) I used Duncan Hines supreme white cake mix-it is moist and uses egg whites 6) i used a very strong espresso instead of the coffee to give it more flavor...also, instead of making coffee/espresso, just add water to some of the instant coffee powder, it tastes just fine in the cake

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