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Tiramisu Layer Cake
Reviews:
August 03, 2004

Thanks for the excellent recipe! I made this for my father's birthday...he was a professional baker and cake decorator in Europe so the pressure was on. Everyone agreed it was great. The frosting was not overly sweet like some can be. I would, however add more coffee/liquor mixture to the layers next time. I was afraid the cake would taste too "boozy", as there are members of my family that dont drink, but the taste was very subtle. (good for those that dont like the coffee taste) I also made the cake layers days ahead of time and simply froze them, took them out of the freezer and assembled the cake the day before the party. When I sprinkled the cocoa powder on the cake I first carefully placed a paper "lace" doily on the cake top and when removed the cake had the lace pattern on top.

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