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Tiramisu Layer Cake
July 05, 2007

This cake was excellent and easy to make. I baked the cake layers in 9" springform pans and took roughly 12-13 minutes to bake. Followed some reviewers suggestions and made 2 coffee layers. I didn't want to modify the recipe too much the first time. But next time I will double the coffee/liquor mixture for the layers and add more liquor. I also used heavy whipping cream and it was yummy and so light. Cannot wait to make this cake again!

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