Rice pudding, only better! Very creamy and wonderful eggnog flavor.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

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  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts

268 calories; protein 7.7g 15% DV; carbohydrates 31.3g 10% DV; fat 12.1g 19% DV; cholesterol 113.9mg 38% DV; sodium 227.4mg 9% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2018
Creamy and delicious! I used non-dairy coconut milk eggnog instead and Silk Protein Nutmilk in place of Half-and-Half as well as using about 1/2 the amount called for. Tastes amazing. Will make again. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/10/2019
It s a good way to use leftover egg nog and I sprinkled cinnamon on the top but I will continue using my all milk recipe as a favourite! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2016
I love this! It is creamy comfort food at it's best. Enjoy! Read More
(1)
Rating: 5 stars
10/29/2018
Creamy and delicious! I used non-dairy coconut milk eggnog instead and Silk Protein Nutmilk in place of Half-and-Half as well as using about 1/2 the amount called for. Tastes amazing. Will make again. Read More
(1)
Rating: 5 stars
01/02/2019
Wonderful! We had leftovers from the holidays and used them up to make this yummy treat. Even my teens who said they did not like rice pudding liked it. I added a little cinnamon too. Read More
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Rating: 3 stars
01/10/2019
It s a good way to use leftover egg nog and I sprinkled cinnamon on the top but I will continue using my all milk recipe as a favourite! Read More
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