Rating: 4.44 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

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  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts

268 calories; protein 7.7g; carbohydrates 31.3g; fat 12.1g; cholesterol 113.9mg; sodium 227.4mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
10/29/2018
Creamy and delicious! I used non-dairy coconut milk eggnog instead, and Silk Protein Nutmilk in place of Half-and-Half, as well as using about 1/2 the amount called for. Tastes amazing. Will make again. Read More
(2)

Most helpful critical review

Rating: 3 stars
01/10/2019
It s a good way to use leftover egg nog and I sprinkled cinnamon on the top but I will continue using my all milk recipe as a favourite! Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2018
Creamy and delicious! I used non-dairy coconut milk eggnog instead, and Silk Protein Nutmilk in place of Half-and-Half, as well as using about 1/2 the amount called for. Tastes amazing. Will make again. Read More
(2)
Rating: 5 stars
12/18/2016
I love this! It is creamy comfort food at it's best. Enjoy! Read More
(2)
Rating: 5 stars
01/02/2019
Wonderful! We had leftovers from the holidays and used them up to make this yummy treat. Even my teens who said they did not like rice pudding liked it. I added a little cinnamon too. Read More
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Rating: 3 stars
01/10/2019
It s a good way to use leftover egg nog and I sprinkled cinnamon on the top but I will continue using my all milk recipe as a favourite! Read More
Rating: 5 stars
12/15/2020
This recipe turned out great! I always waste eggnog, because it’s nothing you can drink a lot of at one time.... Now I think I’ll buy more this season to make this again! I added raisins and at the very end, some rum. Serve with whipped cream on top - awesome! Read More
Rating: 5 stars
12/27/2021
Yum. I used 2 cups of rice, because that's how much I had, and I like my pudding thick; and replaced the vanilla with spiced rum. I had coconut milk to use up, so I used that instead of the half and half, and I think it's going to stay a little loose as a result, but it doesn't matter, it's served in a bowl and eaten with a spoon and it's delicious. I added just a small amount of cinnamon and nutmeg to the mix, and I'll top each serving with a sprinkle of each. Thank you! Read More
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Rating: 3 stars
01/11/2022
I didn’t have enough eggnog, so that may have made a difference in the taste. I used heavy cream for the difference and for the 1/2 & 1/2. It was ok but not great. Read More