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Eggnog-Flavored Rice Pudding

Rated as 4.4 out of 5 Stars

"Rice pudding, only better! Very creamy and wonderful eggnog flavor."
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20 m servings 268
Original recipe yields 4 servings


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  1. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  2. Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts

Per Serving: 268 calories; 12.1 31.3 7.7 114 227 Full nutrition

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Read all reviews 4
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Creamy and delicious! I used non-dairy coconut milk eggnog instead, and Silk Protein Nutmilk in place of Half-and-Half, as well as using about 1/2 the amount called for. Tastes amazing. Will ...

I love this! It is creamy comfort food at it's best. Enjoy!

It’s a good way to use leftover egg nog and I sprinkled cinnamon on the top but I will continue using my all milk recipe as a favourite!

Wonderful! We had leftovers from the holidays and used them up to make this yummy treat. Even my teens who said they did not like rice pudding liked it. I added a little cinnamon too.