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Ingredients20 m servings 268 cals
Original recipe yields 4 servings
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Per Serving: 268 calories; 12.1 g fat; 31.3 g carbohydrates; 7.7 g protein; 114 mg cholesterol; 227 mg sodium. Full nutrition
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