French Martini

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!

By Leslie du Mont

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.

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  • Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

Nutrition Facts

Per Serving:
258 calories; protein 0.7g; carbohydrates 26g; fat 0.2g; sodium 11.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Mary
Rating: 5 stars
08/23/2018
I made this French Martini just as instructed...and it is perfect! Didn't add the lemon and pineapple garnish to the finished martini. Bought a six pack of canned pineapple juice. Made a bottle of it and took to a pool party. Just shake and pour. All of the ladies loved it. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary
Rating: 5 stars
08/22/2018
I made this French Martini just as instructed...and it is perfect! Didn't add the lemon and pineapple garnish to the finished martini. Bought a six pack of canned pineapple juice. Made a bottle of it and took to a pool party. Just shake and pour. All of the ladies loved it. Read More
Helpful
(1)
lutzflcat
Allstar
Rating: 4 stars
01/28/2017
1.27.17 Had a fresh pineapple but not enough fresh pineapple juice so I had to resort to using a can of pineapple juice....aaaaargh! Mixed it up tasted it and added more Chambord. This was good but I still prefer a regular very dry gin martini with a twist of lemon. Read More
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