Lightly sweet, spiced oatmeal with a colorful look.

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Ingredients

Directions

  • Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.

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  • Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.

  • Transfer oatmeal to a bowl and top with peanut butter.

Cook's Note:

Milk can be used in place of the water, if desired.

Nutrition Facts

306.4 calories; 10.14 g protein; 45.36 g carbohydrates; 11.1 g fat; 0 mg cholesterol; 85.09 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

12/16/2016
I loved this twist on oatmeal. I only had fresh turmeric so I used my smallest shredder and it worked out just fine. I did add 2 packets of Truvia and a splash of milk. I did not care for the peanut butter in the oatmeal it seemed it was competing with the turmeric. I will leave it out next time I make it. Other than that I loved it.
(5)

Most helpful critical review

12/16/2016
I loved this twist on oatmeal. I only had fresh turmeric so I used my smallest shredder and it worked out just fine. I did add 2 packets of Truvia and a splash of milk. I did not care for the peanut butter in the oatmeal it seemed it was competing with the turmeric. I will leave it out next time I make it. Other than that I loved it.
(5)
3 Ratings
  • 5 Rating Star 2
  • 1 Rating Star 1
12/16/2016
I loved this twist on oatmeal. I only had fresh turmeric so I used my smallest shredder and it worked out just fine. I did add 2 packets of Truvia and a splash of milk. I did not care for the peanut butter in the oatmeal it seemed it was competing with the turmeric. I will leave it out next time I make it. Other than that I loved it.
(5)
11/08/2018
Very good will make it again. The peanut butter made it. No sugar was needed.