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Ingredients14 m servings 306 cals
Original recipe yields 1 servings (0 cups)
- Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
- Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
- Transfer oatmeal to a bowl and top with peanut butter.
- Cook's Note:
- Milk can be used in place of the water, if desired.
Per Serving: 306 calories; 11.1 g fat; 45.4 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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