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Golden Oatmeal

Julia Bashir

"Lightly sweet, spiced oatmeal with a colorful look."
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14 m servings 306 cals
Original recipe yields 1 servings (0 cups)

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  • Prep

  • Cook

  • Ready In

  1. Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
  2. Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
  3. Transfer oatmeal to a bowl and top with peanut butter.


  • Cook's Note:
  • Milk can be used in place of the water, if desired.

Nutrition Facts

Per Serving: 306 calories; 11.1 g fat; 45.4 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 85 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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I loved this twist on oatmeal. I only had fresh turmeric so I used my smallest shredder and it worked out just fine. I did add 2 packets of Truvia and a splash of milk. I did not care for the pe...