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Eggs in Bed

Rated as 4 out of 5 Stars
0

"Easy corn bread and egg dish. Add diced vegetables if desired."
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Ingredients

35 m servings 390
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
  2. Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
  3. Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
  4. Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
  5. Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.

Footnotes

  • Editor's Note:
  • The directions for making cornbread are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts


Per Serving: 390 calories; 17.2 43.3 15.1 220 907 Full nutrition

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Reviews

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I added 1/2 cup of apple sauce for extra moisture.