Easy corn bread and egg dish. Add diced vegetables if desired.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.

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  • Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.

  • Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.

  • Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.

  • Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.

Editor's Note:

The directions for making cornbread are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

391 calories; protein 15.1g 30% DV; carbohydrates 43.3g 14% DV; fat 17.2g 26% DV; cholesterol 219.6mg 73% DV; sodium 906.9mg 36% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/08/2018
I added 1/2 cup of apple sauce for extra moisture. Read More
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