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Eggs in Bed

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"Easy corn bread and egg dish. Add diced vegetables if desired."
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35 m servings 390 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
  2. Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
  3. Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
  4. Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
  5. Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.


  • Editor's Note:
  • The directions for making cornbread are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

Per Serving: 390 calories; 17.2 g fat; 43.3 g carbohydrates; 15.1 g protein; 220 mg cholesterol; 907 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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