Bulletproof® Hot Chocolate

Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an alternative to Bulletproof® coffee for people following the Bulletproof diet, ketogenic diet, or any high-fat low-carb diet.

By Carol Castellucci Miller

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.

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Cook's Notes:

You can add 1 tablespoon hydrolyzed collagen protein powder and vitamin/supplement powders to the hot chocolate if desired.

I use grass-fed butter. Ghee can also be used in place of the butter, if desired.

Nutrition Facts

Per Serving:
478 calories; protein 3.1g 6% DV; carbohydrates 9g 3% DV; fat 50g 77% DV; cholesterol 61.1mg 20% DV; sodium 172.1mg 7% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Paula
Rating: 4 stars
12/28/2016
I enjoyed this. It's especially good for those who don't want dairy or almond milk. Cacao powder never seems as strong as cocoa powder but the butter and MCT oil help to make it a little richer. Read More
Helpful
(2)

Most helpful critical review

Celiac_family_mom
Rating: 3 stars
04/28/2017
Not bad. I think next time I'll use a vanilla protein powder like Syntha-6's Vanilla Ice Cream (the best kind I've found). Without something like that this is too watery and oily. I think the vanilla protein powder will act as a good emulsifier to make it creamier like real cocoa. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Rating: 4 stars
12/27/2016
I enjoyed this. It's especially good for those who don't want dairy or almond milk. Cacao powder never seems as strong as cocoa powder but the butter and MCT oil help to make it a little richer. Read More
Helpful
(2)
Celiac_family_mom
Rating: 3 stars
04/27/2017
Not bad. I think next time I'll use a vanilla protein powder like Syntha-6's Vanilla Ice Cream (the best kind I've found). Without something like that this is too watery and oily. I think the vanilla protein powder will act as a good emulsifier to make it creamier like real cocoa. Read More
Helpful
(1)
Buckwheat Queen
Rating: 4 stars
12/13/2017
I liked this well enough. It doesn t have body like a milk based hot chocolate but it is tasty. I added an extra tbsp of cocoa. Thank you for the recipe. Read More
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