Ingredients5 m servings 478
- Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.
- Cook's Notes:
- You can add 1 tablespoon hydrolyzed collagen protein powder and vitamin/supplement powders to the hot chocolate if desired.
- I use grass-fed butter. Ghee can also be used in place of the butter, if desired.
Per Serving: 478 calories; 50 9 3.1 61 172 Full nutrition
ReviewsRead all reviews 3
Not bad. I think next time I'll use a vanilla protein powder like Syntha-6's Vanilla Ice Cream (the best kind I've found). Without something like that, this is too watery and oily. I think th...
I enjoyed this. It's especially good for those who don't want dairy or almond milk. Cacao powder never seems as strong as cocoa powder, but the butter and MCT oil help to make it a little richer.