Ingredients5 m servings 478 cals
- Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.
- Cook's Notes:
- You can add 1 tablespoon hydrolyzed collagen protein powder and vitamin/supplement powders to the hot chocolate if desired.
- I use grass-fed butter. Ghee can also be used in place of the butter, if desired.
Per Serving: 478 calories; 50 g fat; 9 g carbohydrates; 3.1 g protein; 61 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not bad. I think next time I'll use a vanilla protein powder like Syntha-6's Vanilla Ice Cream (the best kind I've found). Without something like that, this is too watery and oily. I think th...
I liked this well enough. It doesn’t have body like a milk based hot chocolate, but it is tasty. I added an extra tbsp of cocoa. Thank you for the recipe.