The Deb (Peach-Basil Bourbon Smash) Cocktail
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Ingredients1 h 25 m servings 1370 cals
Original recipe yields 1 servings (1 cocktail)
- Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
- Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
- Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of peach-basil syrup. The actual amount of syrup consumed will vary.
Per Serving: 1370 calories; 0.1 g fat; 324.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition