Sweet Potato Streusel Casserole with Coconut
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!
Recipe Summary test
You can make this dish ahead of time. Just cover and refrigerate until you're ready to bake it. Allow the casserole to come to room temperature, then bake for 20 to 30 minutes.
Use fresh rather than canned sweet potatoes.
Please note the differences in ingredient amounts and servings size when using the magazine version of this recipe.