Banana Rummmm Cake

5.0
(2)

A delicious, easy banana rum cake.

2
2
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 fluted tube pan

Ingredients

Cake:

  • 2 ripe bananas, mashed

  • 4 eggs

  • ½ cup vegetable oil

  • ½ cup water

  • ¼ cup banana liqueur

  • ¼ cup rum

  • 1 (15.25 ounce) package yellow cake mix

  • 1 (4 ounce) package instant vanilla pudding mix

Glaze:

  • 1 cup white sugar

  • ½ cup butter

  • ¼ cup water

  • ¼ cup banana liqueur

  • ¼ cup rum

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.

  4. Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.

  5. Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Cook's Note:

Banana pudding mix can be used in place of the vanilla pudding mix.

Nutrition Facts (per serving)

504 Calories
23g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 504
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 36%
Cholesterol 83mg 28%
Sodium 450mg 20%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 3%
Total Sugars 46g
Protein 4g
Vitamin C 2mg 9%
Calcium 62mg 5%
Iron 1mg 5%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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