Rating: 4.9 stars
21 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.

  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.

  • Drop spoonfuls of dough onto the prepared baking sheet.

  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Cook's Note:

If you don't want to bake it all, you can always roll the remaining dough in plastic and keep it in the freezer for later.

Nutrition Facts

224 calories; protein 3.4g; carbohydrates 26.6g; fat 12g; cholesterol 36.6mg; sodium 238.6mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
04/26/2020
Great cookie! Super fluffy and delicious. We added matcha to the recipe, set them off :) Read More
(1)
21 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/26/2018
These are delicious cookies! I don't have refined white sugar so used half coconut sugar and half brown sugar but other than that I didn't change anything. Well I guess I added more white chocolate chips because 1/2 cup didn't seem enough to me.... I shaped into balls but will press them down a bit next time because they didn't spread as much as I'd have liked. I'll be making these again! Read More
(1)
Rating: 5 stars
02/21/2020
Best cookies I ever ate. I needed about 14 minutes. Read More
(1)
Rating: 5 stars
04/26/2020
Great cookie! Super fluffy and delicious. We added matcha to the recipe, set them off :) Read More
(1)
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Rating: 5 stars
10/20/2019
These are a delicious cookie! Mine didn't turn out as pretty as bd.weld's picture, but they sure are tasty! I made 2 small adjustments. I didn't melt the butter, just used room temperature butter . . . and I also chilled the dough for a couple of hours before scooping with my small cookie scoop. Very good, and I would make these again! Thanks for the recipe! Read More
(1)
Rating: 5 stars
01/13/2021
I used salted pistachios so I cut the amount of salt required by half. These cookies are amazing. I had to bake them for longer, maybe an extra 6min. Great recipe! Read More
Rating: 5 stars
07/05/2019
I followed the recipe except for the oven temperature. I set mine to 155C as it s a fan forced oven and baked for 18 minutes. Turned out just right! Thank you for this lovely recipe will definitely be making it again! Read More
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Rating: 5 stars
02/25/2021
Fantastic Read More
Rating: 5 stars
12/18/2018
I made these for a cookie exchange party. They are so delicious! I didn t change a thing with the recipe. I ll be making more tomorrow for the party. My family couldn t stay away from them. Read More
Rating: 5 stars
11/04/2020
Turned out great! Made no substitutions. I considered adding more chocolate chips but didn’t and I think that the extra chips might disguise the pistachio flavor which comes through very well in these quantities. Will definitely make these again. Read More