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Amazing White Chocolate Chip Pistachio Cookies

Rated as 5 out of 5 Stars
2

"This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!"
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Ingredients

40 m servings 224
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  3. Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  4. Drop spoonfuls of dough onto the prepared baking sheet.
  5. Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • If you don't want to bake it all, you can always roll the remaining dough in plastic and keep it in the freezer for later.

Nutrition Facts


Per Serving: 224 calories; 12 26.6 3.4 37 239 Full nutrition

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Reviews

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These are delicious cookies! I don't have refined white sugar so used half coconut sugar and half brown sugar but other than that I didn't change anything. Well, I guess I added more white choco...

I made these for a cookie exchange party. They are so delicious! I didn’t change a thing with the recipe. I’ll be making more tomorrow for the party. My family couldn’t stay away from them.

The recipe title says it all, "amazing." Didn't change a thing.