If you love Buffalo chicken and cheese, you will love this recipe!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.

  • Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.

  • Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Cook's Note:

Cover leftovers in individual portions. If you cover the entire dish and reheat it later, the corn chips can get soggy.

Nutrition Facts

656 calories; 46.2 g total fat; 125 mg cholesterol; 1113 mg sodium. 30.8 g carbohydrates; 30.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/17/2019
I didn’t happen to have any rice or corn chips on hand, so used elbow macaroni and left off the corn chips. Since we like it spicy, I doubled the buffalo hot sauce and reduced the shredded cheese a bit - boy, was it cheesy! It was just what I was looking for. Yum!!! I look forward to trying it with the crunch of the corn chips next time. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/17/2019
I didn’t happen to have any rice or corn chips on hand, so used elbow macaroni and left off the corn chips. Since we like it spicy, I doubled the buffalo hot sauce and reduced the shredded cheese a bit - boy, was it cheesy! It was just what I was looking for. Yum!!! I look forward to trying it with the crunch of the corn chips next time. Read More
Rating: 5 stars
07/20/2019
I use egg noodles in place of the rice! It's a hit with my 18 year old who loves buffalo chicken! Read More
Rating: 4 stars
10/17/2019
I didn’t happen to have any rice or corn chips on hand, so used elbow macaroni and left off the corn chips. Since we like it spicy, I doubled the buffalo hot sauce and reduced the shredded cheese a bit - boy, was it cheesy! It was just what I was looking for. Yum!!! I look forward to trying it with the crunch of the corn chips next time. Read More
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