Filling and delicious. Don't let the high oven temp or number of steps intimidate you. My family of picky eaters loved this and there were no leftovers. Happy eating and I look forward to your comments.

krisgo
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 500 degrees F (260 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

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  • Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly. Transfer potatoes to the casserole dish.

  • Place chicken in the sauce bowl; stir to coat with remaining sauce. Marinate in the refrigerator, about 30 minutes.

  • Roast potatoes in the preheated oven while chicken marinates, stirring halfway, until tender, about 30 minutes. Stir in chicken. Continue roasting, stirring once or twice, until chicken and potatoes are tender, 15 to 30 minutes.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  • Crumble bacon into a bowl; stir in Colby Jack cheese and green onions.

  • Sprinkle cheese mixture over potatoes and chicken; bake until cheese is melted and bubbly, about 5 minutes.

Cook's Note:

Using a different hot sauce will yield a different level of heat. For those that like it hot, reduce the ranch dressing and increase the hot sauce.

Nutrition Facts

654 calories; 38.2 g total fat; 131 mg cholesterol; 1540 mg sodium. 33.4 g carbohydrates; 44.2 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2017
Oh man! We loved this dinner tonight! I did scale it back for us in quantity using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the recipe except for the high temperatures called for. I roasted the potatoes at 450 rather than 500 and when I added the chicken I cut it back to 350. This was delicious and filling and I will look forward to eating it again soon. Thank you so much krisgo! Read More
(3)

Most helpful critical review

Rating: 3 stars
02/14/2017
The main reason I gave this recipe a lower score is because two out of four family member did not like this dish. Also I like a casserole that you assemble put in the oven and forget about it until it's done. This had too many steps for a casserole. Read More
(4)
21 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/07/2017
Oh man! We loved this dinner tonight! I did scale it back for us in quantity using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the recipe except for the high temperatures called for. I roasted the potatoes at 450 rather than 500 and when I added the chicken I cut it back to 350. This was delicious and filling and I will look forward to eating it again soon. Thank you so much krisgo! Read More
(3)
Rating: 3 stars
02/14/2017
The main reason I gave this recipe a lower score is because two out of four family member did not like this dish. Also I like a casserole that you assemble put in the oven and forget about it until it's done. This had too many steps for a casserole. Read More
(4)
Rating: 5 stars
01/07/2017
Oh man! We loved this dinner tonight! I did scale it back for us in quantity using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the recipe except for the high temperatures called for. I roasted the potatoes at 450 rather than 500 and when I added the chicken I cut it back to 350. This was delicious and filling and I will look forward to eating it again soon. Thank you so much krisgo! Read More
(3)
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Rating: 2 stars
10/09/2018
2 out of my family members didn't like it and the other 2 weren't crazy about it. Way too many steps for a casserole. Read More
(1)
Rating: 4 stars
01/11/2018
1 9 18... http://allrecipes.com/recipe/256367/buffalo-chicken-and-potato-casserole/... Four stars from E; K didn't care for; S liked; me eh. I combined 1/4c ranch 2T homemade wing sauce 1t each of garlic powder onion powder salt & tossed the potato cubes in it. In the bowl there was very little left so I combined 1/4c ranch 2T homemade wing sauce & 1/2t each of same spices. It wasn't until I had the potatoes in the oven that I realized I forgot the oil so I added it to the second batch of sauce. It wasn't necessary & diluted the flavor. After everyone:D was cooked I added another 3T wing sauce & topped with 2T bacon. Better - could actually tell it was buffalo. I think with a couple Ts oil in the dish that's all needed; none in the sauce. No cheese. I wasn't feelin' cheese with buffalo. Sum up: 'Not a casserole; more of a "bake." I don't see making this again unless E requests it. Glad I made though... Update: Said "guys" finished it the next day. It seems I will be making it again - when I have leftover wing sauce. 'May make just tatoes for potato-lovin' girls. Read More
(1)
Rating: 5 stars
02/27/2018
Made as noted except omitted salt and used home made ranch dressing. The chicken was super moist and the overall flavor of this dish was fantastic. Not an overwhelming buffalo taste served extra sauce on the side. Hubby went back for seconds. Read More
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Rating: 4 stars
10/24/2017
This turned out pretty good but I'm giving it 4 stars because I did make some changes. I did not cook it at 500 degrees. I know you said not to be afraid of the high temp but I was lol. So I cooked it at 400 for the same amount of time you suggested and it turned out perfect. I also doubled the amount of sauce. I used half (the original amount that the recipe called for) to coat and cook the potatoes in. I didn't really have any left over to marinate the chicken in so I made another batch for that. This turned out to be a perfect amount of sauce. It did come out a little on the bland side for our taste so we ended up putting additional hot sauce on it after serving. But overall it was a hit and I think i'll be making it again! Read More
Rating: 5 stars
12/02/2017
very yummy casserole. shared it with another family and they devoured it as well. I love buffalo chicken taste so next time I would add more. also served with a dollop of sour cream. Read More
Rating: 3 stars
01/28/2018
Interesting but good! Not sure I would make throw again. Read More
Rating: 1 stars
09/30/2019
Overall a lot of work for potatoes and bland chicken with some hot sauce and cheese. I followed the recipe exactly and just found it to be bland. Family felt the same way. Read More