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My review
Buffalo Chicken and Potato Casserole
krisgo
"Filling and delicious. Don't let the high oven temp or number of steps intimidate you. My family of picky eaters loved this and there were no leftovers. Happy eating and I look forward to your comments."
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Ingredients
1 h 30 m servings 654 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 500 degrees F (260 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly. Transfer potatoes to the casserole dish.
- Place chicken in the sauce bowl; stir to coat with remaining sauce. Marinate in the refrigerator, about 30 minutes.
- Roast potatoes in the preheated oven while chicken marinates, stirring halfway, until tender, about 30 minutes. Stir in chicken. Continue roasting, stirring once or twice, until chicken and potatoes are tender, 15 to 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Crumble bacon into a bowl; stir in Colby Jack cheese and green onions.
- Sprinkle cheese mixture over potatoes and chicken; bake until cheese is melted and bubbly, about 5 minutes.
Footnotes
- Cook's Note:
- Using a different hot sauce will yield a different level of heat. For those that like it hot, reduce the ranch dressing and increase the hot sauce.
Nutrition Facts
Per Serving: 654 calories; 38.2 g fat; 33.4 g carbohydrates; 44.2 g protein; 131 mg cholesterol; 1540 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
1/7/2017
Oh man! We loved this dinner tonight! I did scale it back for us in quantity, using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the ...
Most helpful critical review
2/14/2017
The main reason I gave this recipe a lower score, is because two out of four family member did not like this dish. Also I like a casserole that you assemble, put in the oven and forget about ...
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2/14/2017
The main reason I gave this recipe a lower score, is because two out of four family member did not like this dish. Also I like a casserole that you assemble, put in the oven and forget about ...
1/7/2017
Oh man! We loved this dinner tonight! I did scale it back for us in quantity, using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the ...
2/27/2018
Made as noted except omitted salt and used home made ranch dressing. The chicken was super moist and the overall flavor of this dish was fantastic. Not an overwhelming buffalo taste, served extr...
1/28/2018
Interesting, but good! Not sure I would make throw again.
1/10/2018
1 9 18 ... http://allrecipes.com/recipe/256367/buffalo-chicken-and-potato-casserole/ ... Four stars from E; K didn't care for; S liked; me, eh. I combined 1/4c ranch, 2T homemade wing sauce, 1t...
12/1/2017
very yummy casserole. shared it with another family, and they devoured it as well. I love buffalo chicken taste, so next time I would add more. also served with a dollop of sour cream.
10/24/2017
This turned out pretty good, but I'm giving it 4 stars because I did make some changes. I did not cook it at 500 degrees. I know you said not to be afraid of the high temp, but I was lol. So I c...
10/8/2017
It was good but I think it does not need to be cooked at 500 some of the potatoes burned and became mushy. And I used less garlic and onion powder 1tbsp was a bit to much of both. And ended up ...