Oh man! We loved this dinner tonight! I did scale it back for us in quantity, using one breast from a Costco boneless skinless chicken breast and two red potatoes. Otherwise I did follow the recipe except for the high temperatures called for. I roasted the potatoes at 450 rather than 500, and when I added the chicken I cut it back to 350. This was delicious and filling and I will look forward to eating it again soon. Thank you so much, krisgo!
The main reason I gave this recipe a lower score is because two out of four family member did not like this dish. Also I like a casserole that you assemble put in the oven and forget about it until it's done. This had too many steps for a casserole.
This turned out pretty good, but I'm giving it 4 stars because I did make some changes. I did not cook it at 500 degrees. I know you said not to be afraid of the high temp, but I was lol. So I cooked it at 400 for the same amount of time you suggested and it turned out perfect. I also doubled the amount of sauce. I used half (the original amount that the recipe called for) to coat and cook the potatoes in. I didn't really have any left over to marinate the chicken in, so I made another batch for that. This turned out to be a perfect amount of sauce. It did come out a little on the bland side for our taste, so we ended up putting additional hot sauce on it after serving. But overall it was a hit, and I think i'll be making it again!
Very good. I was intimidated by the high temp and I only went to 450 still got a nice roasted flavor. I used mild wing sauce and it had the right bite for me. Would have given it 5 stars but I save that for my fried chicken.
1 9 18 ... http://allrecipes.com/recipe/256367/buffalo-chicken-and-potato-casserole/ ... Four stars from E; K didn't care for; S liked; me, eh. I combined 1/4c ranch, 2T homemade wing sauce, 1t each of garlic powder, onion powder, salt & tossed the potato cubes in it. In the bowl, there was very little left so I combined 1/4c ranch, 2T homemade wing sauce & 1/2t each of same spices. It wasn't until I had the potatoes in the oven that I realized I forgot the oil so I added it to the second batch of sauce. It wasn't necessary & diluted the flavor. After everyone :D was cooked, I added another 3T wing sauce & topped with 2T bacon. Better - could actually tell it was buffalo. I think with a couple Ts oil in the dish, that's all needed; none in the sauce. No cheese. I wasn't feelin' cheese with buffalo. Sum up: 'Not a casserole; more of a "bake." I don't see making this again unless E requests it. Glad I made though... Update: Said "guys" finished it the next day. It seems I will be making it again - when I have leftover wing sauce. 'May make just tatoes for potato-lovin' girls.
I just made this for the second time. It’s a big hit in my house. I always make more marinade for the chicken as there doesn’t seem to be enough to throughly coat the chicken.
2 out of my family members didn't like it and the other 2 weren't crazy about it. Way too many steps for a casserole.
Interesting but good! Not sure I would make throw again.
This dish was a hit in my house. I always get request to make this for parties.
