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Ingredients35 m servings 235 cals
Original recipe yields 4 servings
- Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.
- Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.
- Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.
Per Serving: 235 calories; 9.4 g fat; 35.8 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 391 mg sodium. Full nutrition
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