Ingredients25 m servings 173 cals
- Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Per Serving: 173 calories; 11.9 g fat; 14.2 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition
ReviewsRead all reviews 5
Wonderful flavor! I added extra onion, and avacado. I also added some roma tomatoes. Excellent recipe.
Excellent dish. Simple to make and great flavor. I add a touch more cilantro and extra avocado. I think the only change I'd make would be to masticate the avocado more to create a more creamy co...
After reading the other reviews I decided to cut the cabbage to 4 cups, since I only had one avocado. It was a little thick but very tasty. think guacamole with a cabbage crunch.
Great optional slaw idea for those who don't like mayo! I did reduce the onion, added a bit more avocado and cilantro and a pinch of sugar, just my preference, it was good as written, too.