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Photo of Lemony Cabbage-Avocado Slaw by AR Cook

Lemony Cabbage-Avocado Slaw

Rated as 4.67 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Creamy avocado and bright lemon make great partners in this colorful salad."
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Ingredients

25 m servings 173 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
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Nutrition Facts


Per Serving: 173 calories; 11.9 g fat; 14.2 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Wonderful flavor! I added extra onion, and avacado. I also added some roma tomatoes. Excellent recipe.

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Excellent dish. Simple to make and great flavor. I add a touch more cilantro and extra avocado. I think the only change I'd make would be to masticate the avocado more to create a more creamy co...

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After reading the other reviews I decided to cut the cabbage to 4 cups, since I only had one avocado. It was a little thick but very tasty. think guacamole with a cabbage crunch.

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Great optional slaw idea for those who don't like mayo! I did reduce the onion, added a bit more avocado and cilantro and a pinch of sugar, just my preference, it was good as written, too.

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This slaw is different and has great flavors. Next time I will double the avocado and cilantro. Lime juice would be equally good as a substitute for lemon juice.

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