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White Chocolate Chip Strawberry Cake
July 11, 2019

I followed the recipe exactly as written. After 39 minutes it was done. I let it cool in the pans for 15 minutes. When I tried removing the cakes, they stuck. When I got them to come out, half the bottom stayed in the pan. They are so crispy on the edges and bottom it wasn’t worth my time to ice them. I have no idea what caused them to be crispy but nobody wants a crunchy cake.

  1. 4 Ratings

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