Skip to main content New this month
Get the Allrecipes magazine

White Chocolate Chip Strawberry Cake

Rated as 5 out of 5 Stars

"Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 385 cals
Original recipe yields 16 servings (2 9-inch cakes)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
  2. Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.

Footnotes

  • Cook's Note:
  • You can also bake this as cupcakes. Add 5 to 7 minutes to the baking time listed on the box due to the additional ingredients.

Nutrition Facts


Per Serving: 385 calories; 23.8 g fat; 40 g carbohydrates; 3.8 g protein; 40 mg cholesterol; 254 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Excellent cake. A bit on the sweet side but very moist and delicious. I frosted it as a "naked" cake, piping whipped cream along the top and the bottom and fresh sliced strawberries on top. Will...