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Ingredients1 h 10 m servings 385
Original recipe yields 16 servings (2 9-inch cakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
- Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
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- Cook's Note:
- You can also bake this as cupcakes. Add 5 to 7 minutes to the baking time listed on the box due to the additional ingredients.
Per Serving: 385 calories; 23.8 40 3.8 40 254 Full nutrition
ReviewsRead all reviews 2
Excellent cake. A bit on the sweet side but very moist and delicious. I frosted it as a "naked" cake, piping whipped cream along the top and the bottom and fresh sliced strawberries on top. Will...