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White Chocolate Chip Strawberry Cake

Rated as 4 out of 5 Stars

"Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery."
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1 h 10 m servings 385
Original recipe yields 16 servings (2 9-inch cakes)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
  2. Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.


  • Cook's Note:
  • You can also bake this as cupcakes. Add 5 to 7 minutes to the baking time listed on the box due to the additional ingredients.

Nutrition Facts

Per Serving: 385 calories; 23.8 40 3.8 40 254 Full nutrition

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Read all reviews 4
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Excellent cake. A bit on the sweet side but very moist and delicious. I frosted it as a "naked" cake, piping whipped cream along the top and the bottom and fresh sliced strawberries on top. Will...

I followed the recipe exactly as written. After 39 minutes it was done. I let it cool in the pans for 15 minutes. When I tried removing the cakes, they stuck. When I got them to come out, half t...

This has become a regular request from the guys I work with when I bake them a birthday cake. It is pretty simple and I frost with real strawberry icing; recipe from this website.

For my son's bday! A big hit, thank you! Def. making again.????