4-Layer Chocolate Strawberry Cake
Original recipe yields 16 servings
The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
734 calories; protein 7.9g 16% DV; carbohydrates 97.2g 31% DV; fat 37g 57% DV; cholesterol 80.4mg 27% DV; sodium 583.8mg 23% DV. Full Nutrition