I made this for my mom's birthday and everyone loved it! You could add your own twist to the recipe by using a different cake mix.

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Recipe Summary

prep:
25 mins
cook:
24 mins
additional:
30 mins
total:
1 hr 19 mins
Servings:
16
Yield:
1 layer cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom of four 9-inch round cake pans with parchment paper.

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  • Combine devil's food cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 3 minutes.

  • Spread cake batter evenly in the prepared cake pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans, about 30 minutes. Invert cakes onto a flat work surface and peel off parchment paper.

  • Spread some chocolate frosting over each cake. Spread whipped cream over the chocolate frosting. Press strawberries into the whipped cream; cover with more whipped cream. Stack cake layer carefully.

Editor's Note:

The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

734 calories; protein 7.9g 16% DV; carbohydrates 97.2g 31% DV; fat 37g 57% DV; cholesterol 80.4mg 27% DV; sodium 583.8mg 23% DV. Full Nutrition
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