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4-Layer Chocolate Strawberry Cake

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"I made this for my mom's birthday and everyone loved it! You could add your own twist to the recipe by using a different cake mix."
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1 h 19 m servings 734 cals
Original recipe yields 16 servings (1 layer cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of four 9-inch round cake pans with parchment paper.
  2. Combine devil's food cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 3 minutes.
  3. Spread cake batter evenly in the prepared cake pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans, about 30 minutes. Invert cakes onto a flat work surface and peel off parchment paper.
  5. Spread some chocolate frosting over each cake. Spread whipped cream over the chocolate frosting. Press strawberries into the whipped cream; cover with more whipped cream. Stack cake layer carefully.


  • Editor's Note:
  • The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

Per Serving: 734 calories; 37 g fat; 97.2 g carbohydrates; 7.9 g protein; 80 mg cholesterol; 584 mg sodium. Full nutrition

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