Gourmet Cream Of Wild Mushroom Soup
This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute 1 teaspoon dried thyme and 1/4 teaspoon dried rosemary for the fresh thyme and rosemary if desired.
Substitute full-fat coconut milk for the heavy cream if desired.
Optional garnish: Thinly slice some mushrooms, place on a baking sheet lined with parchment paper, drizzle with oil, and broil for 1 minute.
Nutrition Facts
Per Serving:
375 calories; protein 6.7g; carbohydrates 13g; fat 33.1g; cholesterol 85.3mg; sodium 1055.7mg. Full Nutrition