Strawberry Cake and Frosting II


This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 - 9x13 inch pan


  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package strawberry flavored Jell-O® mix

  • 1 cup mashed strawberries

  • 1 cup vegetable oil

  • 4 eggs

  • ½ cup sweetened condensed milk

  • ½ cup flaked coconut

  • ½ cup finely chopped walnuts

  • 4 cups confectioners' sugar

  • ½ cup margarine, melted

  • ¼ cup mashed strawberries

  • ¼ cup flaked coconut


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Nutrition Facts (per serving)

722 Calories
38g Fat
93g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 722
% Daily Value *
Total Fat 38g 48%
Saturated Fat 8g 38%
Cholesterol 66mg 22%
Sodium 453mg 20%
Total Carbohydrate 93g 34%
Dietary Fiber 2g 6%
Total Sugars 80g
Protein 7g
Vitamin C 15mg 74%
Calcium 139mg 11%
Iron 1mg 7%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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