Ingredients5 m servings 27
- Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.
- Cook's Note:
- To use: cover chicken with marinade and refrigerate for at least 1 hour before grilling.
Per Serving: 27 calories; 0.1 6.6 0.8 0 483 Full nutrition
ReviewsRead all reviews 3
Delicious! I recommend marinating the chicken overnight for the best flavor infusion. I used skinless chicken thighs for this with great results. Really unique blend of flavors...a keeper! Thank...
This really good. I just made my second batch in 3 days. The yogurt coating is great. I did notice it doesn’t call for any salt and pepper. I seasoned the chicken before baking. It’s freezing ou...