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Ingredients5 m servings 27 cals
Original recipe yields 4 servings (2 cups)
- Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.
- Cook's Note:
- To use: cover chicken with marinade and refrigerate for at least 1 hour before grilling.
Per Serving: 27 calories; 0.1 g fat; 6.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 483 mg sodium. Full nutrition
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