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Ingredients5 m servings 27
Original recipe yields 4 servings (2 cups)
- Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.
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- Cook's Note:
- To use: cover chicken with marinade and refrigerate for at least 1 hour before grilling.
Per Serving: 27 calories; 0.1 6.6 0.8 0 483 Full nutrition
ReviewsRead all reviews 2
Delicious! I recommend marinating the chicken overnight for the best flavor infusion. I used skinless chicken thighs for this with great results. Really unique blend of flavors...a keeper! Thank...