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Indian Chicken Marinade

Rated as 5 out of 5 Stars

"This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor."
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5 m servings 27
Original recipe yields 4 servings (2 cups)


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  1. Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.


  • Cook's Note:
  • To use: cover chicken with marinade and refrigerate for at least 1 hour before grilling.

Nutrition Facts

Per Serving: 27 calories; 0.1 6.6 0.8 0 483 Full nutrition

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Read all reviews 3
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Delicious! I recommend marinating the chicken overnight for the best flavor infusion. I used skinless chicken thighs for this with great results. Really unique blend of flavors...a keeper! Thank...

This really good. I just made my second batch in 3 days. The yogurt coating is great. I did notice it doesn’t call for any salt and pepper. I seasoned the chicken before baking. It’s freezing ou...

My four children, ages 13, 12, 9, and 4 loved this marinade. Final yield covers at least 1.5 - 2 lbs chicken. I really enjoyed the flavor as well. Thank you for sending it in for us to share.