This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
2 cups
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.

    Advertisement

Cook's Note:

To use: cover chicken with marinade and refrigerate for at least 1 hour before grilling.

Nutrition Facts

27 calories; protein 0.8g; carbohydrates 6.6g; fat 0.1g; sodium 482.6mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2017
Delicious! I recommend marinating the chicken overnight for the best flavor infusion. I used skinless chicken thighs for this with great results. Really unique blend of flavors...a keeper! Thanks for sharing.:) Read More
(1)

Most helpful critical review

Rating: 3 stars
05/16/2020
I used this on chicken tenders. After they were marinated, we put them on kabobs and grilled them. I appreciated more surface for the marinade, but I felt that there was something missing. It was sticking to the grill and that wasn't a surprise since there was no fat in the marinade. I feel this is a very good marinade base, but it needs some work. I also feel there should be more spice Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2017
Delicious! I recommend marinating the chicken overnight for the best flavor infusion. I used skinless chicken thighs for this with great results. Really unique blend of flavors...a keeper! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
08/19/2018
My four children ages 13 12 9 and 4 loved this marinade. Final yield covers at least 1.5 - 2 lbs chicken. I really enjoyed the flavor as well. Thank you for sending it in for us to share. Read More
Rating: 3 stars
05/16/2020
I used this on chicken tenders. After they were marinated, we put them on kabobs and grilled them. I appreciated more surface for the marinade, but I felt that there was something missing. It was sticking to the grill and that wasn't a surprise since there was no fat in the marinade. I feel this is a very good marinade base, but it needs some work. I also feel there should be more spice Read More
Advertisement
Rating: 5 stars
11/12/2019
This really good. I just made my second batch in 3 days. The yogurt coating is great. I did notice it doesn t call for any salt and pepper. I seasoned the chicken before baking. It s freezing outside right now so grilling is not an option. This is a keeper. Will be in my chicken marinade rotation. Read More
Advertisement