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Ingredients10 m servings 35 cals
Original recipe yields 10 servings (10 tablespoons)
- Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.
- Cook's Note:
- To use: pour marinade over chicken and refrigerate for at least 30 minutes before grilling.
Per Serving: 35 calories; 2.7 g fat; 1.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
ReviewsRead all reviews 2
I marinaded this for about 7-8 hours, and my chicken tasted great and was so juicy. This one is a keeper!