Rating: 3.5 stars 3.5
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
3 1/4 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.

    Advertisement

Cook's Notes:

This fits and mixes very well in a standard 28-ounce sriracha bottle.

I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.

Nutrition Facts

54 calories; carbohydrates 10.6g; sodium 2232.7mg. Full Nutrition
Advertisement