The Sriracha Chicken Marinade
I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
This fits and mixes very well in a standard 28-ounce sriracha bottle.
I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.