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My review
The Sriracha Chicken Marinade
Will Lee
"I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life."
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Ingredients
5 m servings 54 calsOriginal recipe yields 8 servings (3 1/4 cups)
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- US
- Metric
Directions
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- Cook's Notes:
- This fits and mixes very well in a standard 28-ounce sriracha bottle.
- I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.
Nutrition Facts
Per Serving: 54 calories; 0 g fat; 10.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 2233 mg sodium. Full nutrition
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Reviews
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12/11/2016
I wanted to give this a test run before using 1 3/4 cups of Sriracha so I scaled the recipe down. I didn't realize until just now that the ratio of Sriracha to vinegar changes a great deal when...
1/1/2017
The Sriracha Chicken Marinade Haiku: "I love sriracha. And I love it on bock-bock. But this was ho-hum." I liked the ease of this recipe and having the ingredients available. I guess knowing how...