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Ingredients5 m servings 54 cals
Original recipe yields 8 servings (3 1/4 cups)
- Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.
- Cook's Notes:
- This fits and mixes very well in a standard 28-ounce sriracha bottle.
- I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.
Per Serving: 54 calories; 0 g fat; 10.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 2233 mg sodium. Full nutrition
ReviewsRead all reviews 2
I wanted to give this a test run before using 1 3/4 cups of Sriracha so I scaled the recipe down. I didn't realize until just now that the ratio of Sriracha to vinegar changes a great deal when...