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My review
Chopped Steak
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Chris
"You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans."
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Ingredients
30 m servings 422Original recipe yields 4 servings (4 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
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Footnotes
- Cook's Note:
- I have used a George Foreman® grill on this when I've been jammed up. Be careful! The patties cook faster due to being grilled on both sides - let them go for about 5 to 6 minutes then check the internal temperature.
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Newest
3/12/2017
I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I ...
12/21/2016
Chopped Steak Haiku: "We couldn't eat this. CRAZY too much salt, pepper. And I halved them too." Two tablespoons of salt and one tablespoon of pepper - possibly intended to be teaspoons? I follo...