Skip to main content New this month
Get the Allrecipes magazine

Chopped Steak

Rated as 2.33 out of 5 Stars

"You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 422 cals
Original recipe yields 4 servings (4 patties)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  2. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  3. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Footnotes

  • Cook's Note:
  • I have used a George Foreman® grill on this when I've been jammed up. Be careful! The patties cook faster due to being grilled on both sides - let them go for about 5 to 6 minutes then check the internal temperature.

Nutrition Facts


Per Serving: 422 calories; 23.7 g fat; 14.6 g carbohydrates; 35.8 g protein; 158 mg cholesterol; 2919 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I ...

Chopped Steak Haiku: "We couldn't eat this. CRAZY too much salt, pepper. And I halved them too." Two tablespoons of salt and one tablespoon of pepper - possibly intended to be teaspoons? I follo...