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Chopped Steak


"You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans."
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30 m servings 422 cals
Original recipe yields 4 servings (4 patties)

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  • Prep

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  1. Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  2. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  3. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.


  • Cook's Note:
  • I have used a George Foreman® grill on this when I've been jammed up. Be careful! The patties cook faster due to being grilled on both sides - let them go for about 5 to 6 minutes then check the internal temperature.

Nutrition Facts

Per Serving: 422 calories; 23.7 g fat; 14.6 g carbohydrates; 35.8 g protein; 158 mg cholesterol; 2919 mg sodium. Full nutrition

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Read all reviews 2
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I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I ...

Chopped Steak Haiku: "We couldn't eat this. CRAZY too much salt, pepper. And I halved them too." Two tablespoons of salt and one tablespoon of pepper - possibly intended to be teaspoons? I follo...