Ingredients30 m servings 422
- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
- Cook's Note:
- I have used a George Foreman® grill on this when I've been jammed up. Be careful! The patties cook faster due to being grilled on both sides - let them go for about 5 to 6 minutes then check the internal temperature.
Per Serving: 422 calories; 23.7 14.6 35.8 158 2919 Full nutrition
ReviewsRead all reviews 3
I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I ...
Chopped Steak Haiku: "We couldn't eat this. CRAZY too much salt, pepper. And I halved them too." Two tablespoons of salt and one tablespoon of pepper - possibly intended to be teaspoons? I follo...