Chopped Steak

Rating: 3.1 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

By Chris

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 patties
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.

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  • Shape beef mixture into 5-ounce, 1/2-inch thick patties.

  • Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Tips

Cook's Note:

I have used a George Foreman(R) grill on this when I've been jammed up. Be careful! The patties cook faster due to being grilled on both sides - let them go for about 5 to 6 minutes then check the internal temperature.

Nutrition Facts

Per Serving:
422 calories; protein 35.8g 72% DV; carbohydrates 14.6g 5% DV; fat 23.7g 37% DV; cholesterol 157.9mg 53% DV; sodium 2918.6mg 117% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Brenda Davidson
Rating: 4 stars
03/07/2020
The recipe turned out fine for me. I had never used ground beef to make chopped steak. I'm really not a chopped steak fan. However, I needed to do something different for lunch, and the ground beef was available. Apparently, I used the corrected version of the recipe. I did not see the negative comments until I had prepared the mixture. (I would, probably, have questioned "tablespoon" measurements if I had seen them.) I waited to hear the verdict from my husband and son. They both said the meal was good. So, this will be a keeper, and I'll use it again when I need variety. Read More

Most helpful critical review

Chris
Rating: 1 stars
03/13/2017
I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I am going to figure out from my notes what SHOULD be on here and also see about getting this recipe changed. Thanks for your understanding. Read More
Helpful
(8)
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Chris
Rating: 1 stars
03/12/2017
I'm sorry I made a mistake with the salt and pepper. I also apologize for you wasting a meal on this. Please don't use this recipe as I have messed up the seasoning of it. In the meantime, I am going to figure out from my notes what SHOULD be on here and also see about getting this recipe changed. Thanks for your understanding. Read More
Helpful
(8)
Rock_lobster
Rating: 1 stars
12/21/2016
Chopped Steak Haiku: "We couldn't eat this. CRAZY too much salt pepper. And I halved them too." Two tablespoons of salt and one tablespoon of pepper - possibly intended to be teaspoons? I followed the recipe exactly as written except I halved the salt and pepper and it was still inedible. What a shame. Also found the rosemary/dill combo a little off-putting too. Read More
Helpful
(1)
Angelica Cano
Rating: 5 stars
10/30/2018
I will make it again Read More
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tf is chicken fried chicken
Rating: 1 stars
01/31/2019
That Chopped Steak don't look chopped to me Read More
Lisa Foreman
Rating: 1 stars
03/26/2020
It was EXTREMELY SALTY!!! Read More
Brenda Davidson
Rating: 4 stars
03/06/2020
The recipe turned out fine for me. I had never used ground beef to make chopped steak. I'm really not a chopped steak fan. However, I needed to do something different for lunch, and the ground beef was available. Apparently, I used the corrected version of the recipe. I did not see the negative comments until I had prepared the mixture. (I would, probably, have questioned "tablespoon" measurements if I had seen them.) I waited to hear the verdict from my husband and son. They both said the meal was good. So, this will be a keeper, and I'll use it again when I need variety. Read More
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Cindy
Rating: 3 stars
04/08/2020
Cut the salt and pepper to 1/2 tsp Remove dill and mustard. 1 tsp Garlic Powder. The rest is okay if tweaked. 4 minutes each side, seared, for medium rare. Read More
Alicia Willis
Rating: 5 stars
01/17/2019
loved it! Read More
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